spinning protein 喷丝蛋白〔制人造肉原料 ; 喷丝蛋白
This paper introduced the characteristics of milk protein fiber, the technologies and key points in blended spinning, weaving and dyeing process.
阐述了牛奶蛋白纤维的特性以及其混纺织物在纺纱、织造、染色工艺中的技术要点。
The process parameters in spinning soybean protein fiber yarns are optimized.
优选了大豆蛋白纤维纯纺纱的工艺参数。
The characteristics of soybean protein fibre are introduced, the spinning ways, technological process, technology disposing, difficulties and solvent measures are surmmarized.
介绍了大豆蛋白纤维的特点，探讨了纺制的方法、工艺流程、技术工艺配置，对生产中的难点及解决措施进行了总。
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