Starch grain [植] 淀粉粒 ; 淀粉颗粒
compound starch grain 复粒淀粉 ; 淀粉复粒
half compound starch grain 半复粒淀粉
storage starch grain 贮藏淀粉粒
simple starch grain 单粒淀粉
starch grain structure 淀粉粒结构
Endosperm starch grain 胚乳淀粉粒
The hot water will break down the starch in the grain, turning it into a sugary substance called wort, which is then diluted, boiled, and transferred to a fermentation tank.
热水会打断谷物中淀粉的分子链，将其裂解为一种类似糖的物质，称为麦芽汁。然后经过稀释、煮沸之后，麦芽汁被转移到一个酿造箱中。
PAS chroma analysis: in the course of development, the starch grain in the nectar cell exhibit a regular change.
PAS染色反应表明：蜜腺细胞中的淀粉粒，在发育过程中呈现出一定消长规律变化。
The amyloplast usually possessed a larger, very low electron density starch grain which mainly was long shuttle and there were some higher electron density partition or wedge structure in it.
它的基质很少，多含有呈长梭形的、电子密度非常低的淀粉粒，并有一些电子密度较高的条带结构。
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