starch-conversion fermentation
starch-conversion fermentation
starch-conversion发酵
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Because the glucose in refined form such as crystalline form or as syrup form is more expensive, glucose in fermentation medium is mostly produced by direct enzymatic conversion of starch.
因为葡萄糖有晶体结构或糖浆结构的精巧结构使它更昂贵,葡萄糖在发酵培养基中是主要的产物,通过直接糖化酶转化淀粉得到。
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