蒸汽杀菌
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Steam retorts is a key working procedure in the process of canned foods, and its stability of technological process is the critical factor for the quality, color and ratio of finished products.
蒸汽杀菌是罐头食品加工过程的关键工序，其工艺流程的稳定性直接决定了产品的质量、成色和成品率。
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