实质等同性 (Substantial Equivalence)即指：如果某个新食品或 食品成分与现有的食品或食品成分大体等同，那 么它们是同等安全的 [1] 。
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The term "substantial equivalence" has never been scientifically or legally defined.
但是，“实质等同”这个词汇从来没有从科学上或者从法律上定义。
In fact, "substantial equivalence" has never been scientifically or legally defined.
事实上，对“实质等同”从来就没有进行无论科学界定或法律界定。
Washington Accord is a degree of mutual recognition agreements, it is based on the principle of substantial equivalence.
《华盛顿协议》是个学位互认协议，它是建立在实质等效原则基础上的。
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