Dishes on offer on Wednesdaywillinclude a sunchokeconfit with dehydrated grapefruit followed by smokedsturgeon and beef with wild mushrooms, celeryroot, blackvinegarandcoffee.
Grapefruit curd with mascarpone and a crumble of pistachio and green tea demonstrated the more elegant notes of bitterness, and sunchoke cream with chestnut, black-trumpet mushrooms, and coffee expounded on the sweet-savory spectrum of nuttiness.