On palate, it is round, sweet and velvety with beautifully balanced acidity, best companied with steak and other meats.
口感微甜而圆润，如天鹅绒般的美丽平衡，是各种肉扒的最佳搭配。
The Basic Four does not include the fats-sweet group because the assumption is made that some fat will be eaten in the course of eating the recommended servings of breads, meats, and vegetables.
四基础并不包括脂肪一糖类，因为存在这样的假设——食用推荐的面包、肉、蔬菜等食物的过程中，一些脂肪被摄入。
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