Swelling power 膨胀势 ; 膨胀能力
heat swelling power 热膨胀力
starch swelling power 淀粉膨胀势
power swelling 膨胀势
There were high heritability in both the amylose contents and the swelling power.
直链淀粉含量和膨胀势两性状均具有较高的遗传力。
Better surimi gel properties could be obtained by starch with shorter gel length, lower solubility and bigger swelling power.
研究还表明，变性淀粉的胶长度越短、溶解度越小、膨胀势越大，鱼糜凝胶特性则愈好。
Some properties of the pea starch granules were studied, including microphoto, graphic form, X-ray diffraction pattern, amylose content, molecular weight distribution, solubility and swelling power.
研究了豌豆淀粉的颗粒性质，包括颗粒的形貌、X光衍射图样、链淀粉含量、分子量分布、溶解度与膨胀度等。
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