如: 9.2 味感是各种呈味物质溶于水或唾液后刺激口腔内 各种味觉感受体(taste receptor),进而刺激味觉神经而 产生的味感(gestation)。 口腔内的味感受体主要是味蕾(taste bud),其次 是自由神经末梢。
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Taste Receptor family 1 味觉受体第一家族
taste receptor gene 味觉受体基因
sweet taste receptor 甜味受体
taste receptor potential 味觉感受器电位
taste receptor gustatory receptor 味感受器
Taste e receptor 味觉感受器
以上来源于: WordNet
They screened these by assuming that a taste receptor would only be found in a small number of tissue types (specifically tongue taste cells). That whittled the list down to 900.
他们通过假设味觉受体应该只在很少种类的组织(特别是舌味觉细胞)中被发现,把名单缩减到900个。
Teixeria has already determined that the sweetness of thaumatin is related to the specific charges across a large surface area over which thaumatin can bind to the principle human taste receptor.
特谢拉已经确定这种甜蛋白的甜度与蛋白表面某一区域的特定电荷有关,这一区域同人们主要的味觉受体相结合。
Swabs were also taken of the volunteers' cheek cells so that researchers could determine whether they carried none, one, or two 'sensitive' copies of the taste receptor gene that allows taste of PTC.
研究者再用棉签刮取志愿者口腔的细胞,这样他们就能确定志愿者是否含有或者是否含有多个争对PTC的“敏感型”受体基因。
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