The following are the Dietary Guidelines for Americans, 2010 Key Recommendations, listed by the chapter in which they are discussed in detail.

接下来是美国2010膳食指南的重要推荐，也是每个章节的标题，并且会在后面的章节里进行详细阐述。

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Therefore, the Dietary Guidelines for Americans, 2010 is intended for Americans ages 2 years and older, including those at increased risk of chronic disease.

因此美国膳食指南2010主要是帮助大于2岁的美国人，包括那些患慢性病危险加大的人。

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The Dietary Guidelines for Americans has been published jointly every 5 years since 1980 by the Department of Health and Human Services (HHS) and the Department of Agriculture (USDA).

对于美国人的膳食指南自1980年以来已发表联合每5年由卫生和人类服务部（HHS）部和农业部（USDA）。

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Their efforts may result in a new AI when the Dietary Guidelines for Americans are revised in 2010.

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To improve access to healthy, affordable foods, local elected officials commit to implementing healthy and sustainable food service guidelines that are aligned with the Dietary Guidelines for Americans in all municipal and county venues that serve food.

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Designed after the 2010 Dietary Guidelines for Americans, the new rules require schools that participate in federally funded school lunch programs to offer fruit and vegetable daily and in larger quantities than in the past, serve only fat-free or low-fat milk, and limit calories by age.

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