Use a genuine fish knife and fork if possible as they are designed to cut through the flesh but not the bones.
如果可能的话,使用一副真正的鱼刀和鱼叉,因为它们是专门设计用来切鱼肉而非鱼骨的。
The fork is held in your right hand and the knife in your left.
右手拿叉,左手拿刀。
Just put the fork and knife across the plate.
把刀叉交叠放在盘子上。
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