go top

the gelatinization temperature

网络释义

  糊化温度

糊化温度

基于1个网页-相关网页

有道翻译

the gelatinization temperature

糊化温度

以上为机器翻译结果,长、整句建议使用 人工翻译

双语例句

  • The gelatinization temperature of 66 ASIAN rice cultivars involving 7 ecotypes were analyzed.

    本文分析了亚洲栽培七个生态型66个品种糊化温度

    youdao

  • The results indicated that lithocarpus starch has high gelatinization temperature, higher enzymatic hydrolyzation, lower clarity, better retrogradation and bad freeze-thaw stability.

    实验结果表明,石淀粉糊具有糊化温度解率较高透明度、凝沉稳定性较强、冻融稳定性较的特性。

    youdao

  • Apparent amylose content (AAC), gel consistency (GC), and gelatinization temperature (GT) are recognized as the most important determinants of rice eating and cooking qualities.

    表观直链淀粉含量(AAC),稠度(GC)糊化温度(GT)决定稻米蒸煮和食用品质的关键因素。

    youdao

更多双语例句
$firstVoiceSent
- 来自原声例句
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定