文章详细信息 关键词： EGCG;;甲基化衍生物;;总抗氧化活性 [gap=472]Keywords: EGCG,methylate derivatives,total antioxidant activity
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That is,the changes of certain single antioxidase or antioxidant can't indicate the change of total defence system,and the change of total antioxidant activity (TAA) can reflect the change of total defence system of fruits and vegetables.
即果蔬贮藏过程中某种酶类或非酶类成分的变化并不能代表机体总的防御能力的变化，而反映机体防御氧化损伤能力的总抗氧化活性(TAA)的变化则可表示机体总的保护能力的变化。
参考来源 - 果蔬贮藏过程中总抗氧化能力与后熟衰老生理的关系研究·2,447,543篇论文数据，部分数据来源于NoteExpress
To compare the total antioxidant activity (TAA) of commercial orange juices.
比较市售橙汁类饮料的总抗氧化活性。
The contents of vitamin c, total phenolics, total flavonoids and antioxidant activity were determined in fresh and pickled leaf mustard.
结果表明：与腌制前相比芥菜中抗氧化物质含量与抗氧化活性都有不同程度的下降。
Abstract : The purpose of this study was to determine the total flavonoids and dihydroquercetin contents in Picea asperata Mast. , and to further investigate its antioxidant activity.
摘要 ： 本试验测定云杉总黄酮及其二氢槲皮素的含量，研究其抗氧化活性，为后期云杉黄酮的进一步研究提供部分理论依据。
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