The unearthed fermentation containers in that period included small-porthole cusp ate-bottom VAT which was the most representative object.
这时期出土了不少酿酒发酵容器，最具有代表性的为小口尖底瓮。
Key technologies during the fermentation of pickled vegetables using direct VAT set (DVS) were studied.
对直投式功能菌剂发酵蔬菜技术进行了研究。
Most beers are fermented with bottom yeasts, related to Saccharomyces carlsbergensis, which settle at the bottom of the fermentation vat.
大多数啤酒是用下面酵母发酵而成的，酵母与嘉士伯酵母菌有关，并沉降于发酵缸底部的一种酵母。
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