Add the tofu, white pepper, lime juice, rice wine vinegar and remaining 2 tablespoons of soy sauce.

加入豆腐、白胡椒、酸橙汁、白米醋还有剩下的2大汤匙酱油。

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Press out ginger juice (see below); whisk in soy sauce, vinegar, sugar, cornstarch, 1/4 teaspoon ground pepper, and 1 cup water; set sauce aside.

将姜汁压出，加入酱油，醋，糖，玉米淀粉，1/4茶匙的碎辣椒和1杯水，一起搅拌。将酱汁放置一边。

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