Cabernet Sauvignon 100%卡本纳 苏维翁 Vinification Process 酿制过程： History 历史： 作为一家朗格多克地区最大的酿造酒厂，AMIEL公司位于托贝斯（Trèbes）,临近拿邦，并且以生产日常餐酒及地区餐酒...
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VINIFICATION PROCESS : Traditional without bunch of grapes for 4 weeks under controlled temperatures. Storage in tank and oak barrel before bottling.
发酵过程：传统的发酵方法，去除葡萄梗后在温度控制下发酵4个星期。装瓶之前存放在橡木桶中。
Vinification: The grapes, picked manually, are immediately separated from stalks and fermented for about 5-7days; the wine obtained is stored in stainless steel tanks until the bottling process.
发酵方式：人工采摘葡萄，精选后经5-7天的发酵后在不锈钢罐中保存直到装瓶。
Wine Making: the vinification is carried out through the traditional process used for the red wine elaboration.
酿造工艺：按照传统精细的酿造工艺酿成的红葡萄酒。
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