In such cases, the proteins added to the dough increase its water binding capacity and provide a juicy crumb.

在这种情况下，向面团中添加的这些蛋白质就可提高面团结合水的能力而且可使面包汁液较多。

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Diglycerol has a lower hydroxyl number than glycerol, which imparts a lower water binding ability upon the product.

双甘油分子的羟基密集度要比甘油低，这相对降低了结合水的能力。

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A chelating agent that softens hard tap water by binding with dissolved metal ions, preventing them from being deposited as a yucky residue on your nice clean dishes.

一种螯合剂，通过与水中溶有的金属离子结合来软化硬质水，这样这些水垢就不会残留在你洗好的干净盘子上了。

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The "Wrap Treatment" consisted of orderlies binding a child first in two sheets soaked in ice water, then two dry sheets, followed by waiting for days without food and drink until the body warmth dried the sheets.

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