Structure and property of epoxidized trans-1,4-polyisoprene(ETPI) by water phase suspension method was studied.
研究了水相悬浮法合成环氧化反式-1，4-聚异戊二烯（ETPI）的结构与性能。
The invention discloses a multi-phase suspension system which is used in the field of foods and is formed by water, oil and solid powder, and a preparation method and application thereof.
本发明公开了一种应用于食品领域中的由水、油和固体粉末形成的多相混悬系统及其制备方法与应用。
应用推荐