The results are a reliable groundwork for reasonable exploitation of waxgourd seed oil.

多种不饱和脂肪酸的存在，为冬瓜子油的开发利用奠定了物质基础。

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The natural weight reducing vegetable juice milky beverage was made of cucumber, waxgourd, skim milk and konjac flour.

以黄瓜、冬瓜、脱脂奶粉、魔芋精粉为主要原料研制天然减肥蔬菜汁乳饮料。

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The best proportion of material was: cucumber juice 20% , waxgourd juice 10% , skim milk powder 5% , konjac flour 0.1%.

将黄瓜、冬瓜制汁后调配，经实验得出最佳配比为：黄瓜汁20％、冬瓜汁10％、脱脂奶粉5％、魔芋精粉0．1％。

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