Wheat milling quality traits including flour yield, flour color and ash content and its major affecting factors were reviewed.
本文对出粉率、粉色和灰分三个主要磨粉品质性状及其影响因素进行了综述。
Most will yield acceptable bread if the amount of wheat flour replaced is limited, if the formula is modified, and in some cases if the manipulation is altered.
如果小麦粉被取代的量有限，并且面包的配方经过修改，同时在一些场合下改变操作，那么，大多数代用物都会生产出可接受的面包来。
The primary functions of benzoyl peroxide in wheat flour are expatiated. It can expedite flour maturity, improve the colour and luster of flour, restrain flour going moldy and advance the flour yield.
详细阐述了过氧化苯甲酰在面粉中的主要作用，在面粉中添加面粉增白剂可加快面粉的后熟、改善面粉色泽、抑制面粉的霉变以及提高小麦的出粉率。
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