美国的食品和国内相比有个特点就是包装上标注地比较清楚:一方面是营养成分(Nutrition Facts),比如白米(White Rice)的纤维素(Diet Fiber)为0,糙米(Brown Rice)的纤维素约为10%;一方面是食用方法,比如一袋小龙虾的包装上会详细地列出如何食用,...
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Plain white rice 白饭 ; 油饭 ; 黑饭
Ground White Rice 白米粉 ; 棕米
Steamed White Rice 白米饭 ; 白饭 ; 清蒸白米
White rice porridge 大米粥 ; 白米粥
White Rice Flour 精米粉 ; 玫瑰水磨粘米粉
white rice bran [粮食] 白米糠
red meat and chicken, and white rice and pasta
红肉和鸡肉,米饭和意大利面
Lunch was white rice, potatoes and a fried egg.
中餐是米饭、炒土豆、外加一个煎蛋;
Many food studies simply lump brown and white rice together.
很多食品研究都直接归于糙米和精米的比较。
This means that the release of sugar into the bloodstream is slower after eating brown rice compared to white rice.
VOA: special.2010.06.30
But the word white shows up a lot in the high glycemic index foods -white rice, white spaghetti, white bread.
但是白色这个词会在,许多高血糖指数的食物中出现,白米,白面条,白面包
The International Rice Research Institute is working to develop kinds of white rice whose starch is released more slowly.
VOA: special.2010.06.30
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