过去的研究显示，在一餐的最后吃核桃，或许有助降低脂肪食物对动脉的伤害。
Previous research has suggested eating walnuts at the end of a meal may help cut the damage that fatty food can do to the arteries.
它由藤黄果皮精制，医学证实能在餐后减低脂肪制造量，并将其转化为肝糖，降低食欲减少空腹感。
Gamboge refined by the pericarp, medicine proven to reduce fat in the postprandial manufacture and converted into glycogen, reducing appetite, reducing the sense of fasting.
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