抗氧化剂与自由基融合，使自由基失去攻击能力。
Antioxidants will merge with these free radicals, turning them harmless.
小时，提示，学习能力较强的蜜蜂具有更好的抗氧化系统，可以清除自由基的破坏。
they have a more robust antioxidant system, which mops up destructive free radicals.
蓝莓与山桑子经过“氧自由基吸收能力分析(ORAC)”测试，被评等为富含抗氧化能力最高等级的果实，具有清除氧化自由基的特性。
Blueberry and Bilberry are ranked as some of the highest antioxidant rich fruits based on their ability to scavenge oxygen free radicals in the ORAC (oxygen radical absorbance capacity) test.
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