至第四天肝脏脂肪增加4倍，伴肝内必需脂肪酸缺乏（essential fatty acid deficiency ，EFAD）逐渐加重，亚油酸自总脂肪酸的20%降至2%，三烯化物/四烯化物比例降至0.68。
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必需脂肪酸缺乏症 essential fatty acid deficiency ; EFAD
伴肝内必需脂肪酸缺乏 essential fatty acid deficiency
必需脂肪酸[EFA]缺乏 Essential fatty acid deficiency
牛奶缺乏膳食纤维、必需脂肪酸、烟酸、维生素c、铁，而含有过量的卡路里、饱和脂肪酸、环境化学物和疾病病原体(细菌和病毒)。
It is deficient in dietary fiber, essential fats, niacin, vitamin c, and iron, and overloaded with calories, saturated fat, environmental chemicals, and disease pathogens (bacteria and viruses).
饱和脂肪也缺乏必需脂肪酸。
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