生物发酵法处理原料，得率最高，达到59.23%，总膳食纤维含量和水溶性膳食纤维含量分别为82.7%和18.8%。

The highest yield (59.23%) was achieved by fermentation, with which the ultimate dietary fiber was 82.7% and the Soluble dietary fiber was 18.8%.

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新型水溶性膳食纤维聚葡萄糖不能被测定总膳食纤维(TDF)的AOAC方法985.29定量测定，从而影响了其推广应用。

Polydextrose a new soluble dietary fiber can't be determined by AOAC method 985.29 the official method for testing TDF. This significantly affected application of polydextrose.

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膳食纤维可以刺激肠道蠕动，对保持消化系统健康有极其为重要的总用。

Fiber is extremely important for maintaining proper digestive health, since it provides "bulk" to the intestinal contents.

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