胃分泌的容量和总酸度降低。
Gastric secretion is reduced in volume and total acid content.
酒类酸度分析包括总酸度、挥发酸和有效酸度分析。
The analysis of acidity in liquor comprises of analysis of total acidity, volatile acids and available acidity.
高剂量组胃液量、总酸度、总酸排出量均显著升高(P<0.01)。
The amount of gastric juice, the total acidity and the output of total acid became significantly higher in the high dosage group (PO. 01).
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