富含多种矿质元素、多糖以及抗氧化活性物质。
It was abundant in mineral elements, polysaccharide, and antioxidant components.
随着天然抗氧化剂需求的增加，生姜中抗氧化活性物质提取的研究日益深入。
With the increase of demand of natural antioxidant, research on antioxidative acitivity substances from ginger was done throughly.
阿魏酸、对香豆酸做为安全性高的天然抗氧化活性物质在食品与医药中的应用越来越受到关注。
Ferulic acid (FA) and p-coumaric acids are phenolic antioxidants present in a variety of plants, which have been widely used in food and cosmetic industries and others.
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