为了保存或运输需要，加入稳定剂（包括抗结块剂）的上述（一）、（二）、（三）款产品；
The products mentioned in (a), (b)or (c)above with an added stabilizer (including an anti-caking agent )necessary for their preservation or transport;
结果表明，几种添加剂对硝酸铵的晶变和抗结块性能有一定的改善，无机盐影响硝酸铵晶变和结块性的原因主要是结晶方式、离子半径、电荷数、离子构型等多种因素影响的结果。
Results show that some of these additives have good performance, which was mainly caused by the multiple effects of co-crystallization type, ionic radius, charges, ion stereo-structure and so on.
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