拔丝苹果是山东省的特色传统名菜,属于鲁菜菜系,主要以苹果为制作主料,外观色泽金黄,块型光滑,味酸甜,糖丝绵长。
北京市菜单英文译法: 1937. 奶皇糯米糍 Glutinous Rice Balls Suffed with Cream Custard ; 1938. 拔丝苹果 Apple in Hot Toffee
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好的,一份冰镇果羹,一份拔丝苹果。
冰镇果羹、什锦瓜瓶,拔丝苹果和八宝饭。
Iced fruit jelly, watermelon with fruit, caramelized apple and eight-treasure rice pudding.
特长 拔丝苹果:香甜焦脆,外观精美。 刚上餐桌就成为大家瞩目的焦点,但如果长时间不翻动,以后就怎么也夹不起来了。
speciality Apple in hot candy:smelly and crisp with a delicate appearance,it catch everyone's sight once delivered to the dining table,but if don't flip it regularly,then u can't lift it any more
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