或者配合鸡尾酒会，每位客人进场后，送上带有他们名字的搅棒。
Or with the cocktail party, each guest approach, with their name on the stirring rod.
反应物在混合之前应先确定干燥的玻璃烧杯和磁力搅棒的总重量。
The total weight of a dry glass beaker and a magnetic stirrer was determined before the reagents were mixed.
加冰块摇合原料，滤入冰块。注满波士橘子苦酒搅合，置入吸管和搅棒。
Shake with ice and strain over ice. Fill up with BOLS Bitter Orange and stir. Serve with a straw and swizzle-stick.
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