牧草中有适量的水溶性碳水化合物对家畜及牧草都有十分重要的意义。

It is very important to domestic animals and herbage that herbages contain some water soluble carbohydrate.

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研究了不同刈割期和干燥方法对第一茬牧草水溶性碳水化合物(wsc)等营养成分的影响。

The first cut herbage were selected to study the effect of different harvest time and drying methods on the content of nutrient as water soluble carbohydrate (WSC).

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这些水溶性的碳水化合物被转化成乳酸。

These soluble carbohydrates are converted to lactic acid.

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