该研究发现称：“研究表明，让很多软饮料拥有浓烈味道的磷酸盐能加速衰老。”
Research shows that phosphate, which gives many soft drinks their tangy taste, can accelerate ageing.
一种精美的葡萄酒会被味道浓烈的食物压过。
黑莓本身的味道太浓烈，所以我们加些苹果将其稍稍炖一下。
The blackberries were too tart on their own, so we stewed them gently with some apples.
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