将奶油加热数小时，赋予其美味的焦糖味。
The cream is heated over hours to give it a delicious caramel flavour.
酒液的辛香中混合着香草味、丝滑的巧克力香以及一点点甜蜜的焦糖味。
Its rest in oak contributes a touch of vanilla, chocolate and caramel. Persistent, with sweet tannins and well balanced.
入口柔和、略干，伴随着大量优雅的浆果味，紧接着是辛香和焦糖味，回味精致绵长。
Soft, quiet dry palate entry with plenty of elegant berry fruit followed by spices and caramel with a long fine finish.
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