瓜尔豆胶（瓜尔胶）GB编号：（GB20.025) 瓜尔豆胶（瓜尔胶）由豆科植物瓜尔豆(Cyamposis tetragonolobus)的种子去皮去胚芽后的胚乳部分，干燥粉碎后加水，进行加压水解后用20%的乙醇沉淀，离心分离后干燥粉碎而得。主要产地是巴基斯坦和印度的干燥地带或美国的东南部。
瓜尔豆胶（Guar Gum）是一种来源于印度瓜尔豆类物质，具有液体纤维之称。多年来，瓜尔豆胶一直作为动物饲料和人类食品的辅料、黏合剂或添加剂。
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交联瓜尔豆胶 crosslinked guar
部分水解瓜尔豆胶 PHGG
瓜尔豆胶酶解物 CAROB GALACTOMANNAN ; D-Galacto-D-mannan
粉末瓜尔豆胶 powdered guar gum
瓜尔豆胶聚合物标准品 Guar Gum
Finally, by analysis of orthogonal and variance, the optimal multiple stabilizer amount used for stabilization is: guar gum 0.15%, Xanthan gum 0.15% and ASK gum 0.05%.
通过正交试验,运用统计学原理对数据进行正交分析及方差分析,得到复合稳定剂的最优配比为:0.05%瓜尔豆胶,0.15%黄原胶和0.05%沙蒿籽胶。
参考来源 - 沙蒿籽胶浸提数学模型建立及物性研究Kinetics ofβ-mannanase was examined. The Km values for konjak gum, locust bean gum and guar gum were 3.97, 8.79 and 17.56 mg/mL, and Vmax were 9.02, 12.44 and 20.92μmol/(min·mL).
酶对魔芋胶、刺槐豆胶和瓜尔豆胶的Km值分别为3.97、8.79和17.56mg/mL,Vmax值分别为9.02、12.44和20.92μmol/(min·mL)。
参考来源 - 芽孢杆菌M·2,447,543篇论文数据，部分数据来源于NoteExpress
瓜尔豆胶和刺槐豆胶对果胶有增效作用。
Guar gum and locust bean gum could promote the stability of pectin on fruit juice milk.
决明子胶与黄原胶、卡拉胶具有明显的协效性，与瓜尔豆胶无协效性。
Cassia bean gum showed highly synergic with Xanthan gum and Carrageenan, but not synergic with Guar gum.
先以黄原胶、魔芋胶、CMC、卡拉胶、瓜尔豆胶为稳定剂做单个筛选实验。
Single comparative experiments were carried out with xanthan gum, konjac gum, CMC, gum karaya, guar gum as stabilizers.
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