甜味诱发蛋白 Sweetness inducing protein
Brazzein is a small, heat-stable, intensely sweet protein first isolated from the fruit of Pentadiplandra brazzeana Baillon found in West Africa in 1994.
Brazzein 是一种高甜度的耐热甜味蛋白,1994 年从非洲西部野生植物Pentadiplandra brazzeana Baillon 的果实中分离提纯得到。
参考来源 - 甜蛋白Brazzein在巴斯德毕赤酵母中的高效分泌表达·2,447,543篇论文数据，部分数据来源于NoteExpress
为了准备这样的早餐，你需要一杯杏仁牛奶，半杯松软干酪，三勺花生酱，两大勺蛋白质粉和不含有卡路里的甜味剂。
To prepare it, you will need a cup of almond milk, half a cup of cottage cheese, three spoons of peanut butter, two scoops of protein powder, and sweetener that has no calories.
植物甜蛋白是一类高甜度低热量的天然甜味剂。
Plant sweet protein is a kind of high-potency, low-caloric natural sweeteners.
另外，在这样的关键时期过后，鲜味(蛋白质)和甜味(碳水化合物)口味的平衡是满足长期最大采食量的充分战略。
In addition, after such critical periods, the balance between umami (protein) and sweet (carbohydrate) sensing is the adequate strategy to target maximal long term feed intake.
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