糖脂，属脂类化合物，广泛存在于各种生物体中。自然界中的糖脂可按其组分中的醇基种类而分为两大类：甘油糖脂及鞘糖脂。糖基化的甘油醇脂类称为甘油糖脂，存在于动物的神经组织、植物和微生物中，是植物中的主要糖脂，亦是某些细菌，尤其是革兰氏阳性细菌菌膜的常见组成成分。
糖脂 [táng zhī]
n. glycolipid
网络释义专业释义
...ing neuropeptide)，葡萄糖氨基葡聚糖(glycosaminoglycan0；及中性脂(neutral lipids)，磷脂(phospholipids)和糖脂(glycolipids)，其主要脂的脂肪酸为C18：0与C20：2。 【药理作用】 1.
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短语
鞘糖脂 Glycosphingolipid ; glycosylsphingolipid ; GSL
蔗糖脂肪酸酯 Sucrose fatty acid ester ; Sucrose esters of fatty acids ; Sucrose Fat ; Sucrose Fatty Acid Esters
糖脂转移蛋白 GLTP
糖脂抗体 glycolipid
半乳糖脂 [生化] galactolipid ; cereboside
阿魏酸木糖脂 xylose ferulaic ester
鼠李糖脂 Rhamnolipid ; Pseudomonas aeruginosa
抗糖脂抗体 AGA
墨角藻糖脂类 fucolipid
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glucolipid - 引用次数：27
Abnormal sexual hormone maybe involve in glycolipid metabolic disorders.4.
性激素异常可能促进了糖脂代谢紊乱。
参考来源 - 男性2型糖尿病合并高血压病患者血清性激素水平变化及临床意义 -
glycolipid - 引用次数：8
Glycans of glycoconjugate such as glycoprotein and glycolipid of cell surface participate in specific biology information transmission. Le~Y glycan of cell surface sustaining highly expressed on uterine endometrium and blastocyst during implantation.
细胞膜表面结合的糖蛋白、糖脂等糖缀合物中的聚糖可参与特异的生物信息传递。
参考来源 - Lewis～Y聚糖、LIF、β1，4glycolipin -
glycolipidglyco-lipideglucolipid
·2,447,543篇论文数据，部分数据来源于NoteExpress
双语例句原声例句
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目的探讨糖脂代谢在胆囊结石形成中的作用。
Objective to study the effects of glucose and lipid metabolism on gallstone formation.
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在有些植物中糖脂是细胞膜中主要的极性油脂。
In some plants, glycolipid constitute the major polar lipids in ceil membranes.
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面粉的焙烤品质同极性脂类的含量成正相关，尤其是糖脂。
Flour baking quality is positively correlated to the content of polar lipids, particularly glycolipids.
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Doesn't it make sense then that being sedentary and seeking out high fat, high sugar, high calorie foods has become a priority woven into our biology?
我们的生物学天性,即静养至上,寻求高脂高糖高热量的饮食,是有一定的道理的
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They're the ones who would seek out high fat, high sugar diets because then they would get calories to seek out a variety of food, to eat in--eat above what immediate hunger might dictate.
这些人追求高脂高糖饮食,以获得足够能量,继而寻找更多种食物,饥饿驱使他们吃可以迅速果腹的食品
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Because if you were unfettered by all those environmental things that make people eat different kinds of foods, most of you would probably like the high fat, high sugar foods better; most of you probably still do.
因为如果你可以不受这些环境因素影响,摆脱让人们吃各种不同的食物的外因,大部分人都会更喜欢高脂食品,或者高糖食品,你们中的大部分人可能依然如此
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