糯米鸡是中国广东地方特色点心的一种，属于粤菜菜系，制法是在糯米里面放入鸡肉、叉烧肉、排骨、咸蛋黄、冬菇等馅料，然后以荷叶包实放到蒸具蒸熟。糯米鸡入口充满着荷叶的清香，咀嚼时黏牙并带有着鸡肉的肉香。 中华美食文化源远流长，美食派系林立，光是这糯米鸡就分为广州美食和武汉美食两种完全不同的制法。武汉的"糯米鸡"是专指武汉小吃"糯米鸡"，该食物由料酒、酱油和香喷喷的肉拌制的糯米饭油炸而成，是一道令食客流连忘返的传统武汉名小吃。
糯米鸡 glutinous rice chicken; lo mai gai; sticky rice in lotus leaf 糯米酒 glutinous rice wine; nuomi jiu .
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...The Grand Stage BIn addition to the usual Shredded Turnip Puff Pastries (萝卜丝酥饼), Sticky Rice in Lotus Leaf (糯米鸡) and Beef Balls (山竹牛肉), we also ordered traditional dim sum such as Steamed Pig’s Intestine (蒸生肠), Steamed Chcke...
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... Shanghai steamed buns 上海小笼 Lotus leaf rice 糯米鸡 Phoenix talons 凤爪 ...
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... French style fried rice (法兰西炒饭) Glutinous rice chicken (糯米鸡) Glutinous rice chicken (糯米鸡) ...
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锦绣糯米鸡 Steamed Chicken with Rice ; steamed glutinous rice stuffed with chicken ; Steamed Chicken Stuffed with Glutinous Rice
竹筒糯米鸡 Bamboo sticky rice ; Bamboo glutinous rice chicken ; Bamboo sticky rice chicken
蒸糯米鸡 Loh Mai Kai
人参糯米鸡 stewed chicken with ginseng and rice
糯米全鸡 Stewed Chicken Stuffed with Rice
珍珠糯米鸡 pearl sticky rice chicken
美丽糯米鸡 Steamed Chicken with Rice
港式糯米鸡 hong kong style sticky rice chicken
荷香珍珠糯米鸡 glutinous rice chicken with lotus flavor and pearl
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