红枣酒分为酿造红枣酒和配制红枣酒两种。红枣酒保留了红枣补中益气，养血安神的药理特性，长期饮用有良好的食疗功效。红枣酒最早记载为北宋1033年，源于山西晋中。
研究了超高压处理对干红枣酒中菌落总数、霉菌和酵母菌存活量的影响。
The waxberry juice from Jingzhou county of Hunan province was fermented by grape wine yeast to produce dry red wine.
红枣保健酒不仅营养价值高，风味独特，而且还具有保健作用，是适合人们保健需要的新型饮品。
Red date health wine, which not only has higher nutritive value and special flavor, but also has health function, is a kind of new-type beverage that can meets the needs of people.
研究了提高红枣发酵酒的质量的主要工艺和参数。
The main processes and parameters to improve the quality of Chinese jujube fermentation wine were studied.
应用推荐