大多数英国人甚至对赫斯顿·布鲁门塔的分子美食学也很熟悉。

Most of the British public is familiar even with Heston Blumentha's molecular gastronomy.

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而现在，大多数英国人甚至对赫斯顿·布鲁门塔分子美食学也很熟悉。

And now, most of the British public is familiar even with Heston Blumentha's molecular gastronomy.

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我们即将看到神经美食学的积极应用，即通过操控食物的味道来抑制我们的食欲。

On the horizon we have the positive application of neurogastronomy; manipulating flavor to curb our appetites.

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