中国肉鸡产业技术体系网 关键词: 肌肽 肉鸡 肌纤维直径 嫩度[gap=2276]Key words: Carnosine, Broilers, Muscle fiber diameter, Palatability
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试验结果表明:胸肌纤维直径随体重的增加而不断增粗。
The results showed that: Chest muscle fibers with a diameter of the increase in weight and keep thickening.
优质肉鸡的肌纤维直径和密度与肌肉品质之间有密切关系。
High quality meat chicken had close relation with the muscle fiber diameter and density.
高剂量组的腿肌肌纤维直径极显著大于对照组(P<0.01)。
The leg muscle fiber diameters of the high dose group were extremely bigger than the control group (P<0.01).
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