腌制类食品(Pickled foods)此类食品容易造成高血压,肾负担过重,导致鼻咽癌以及溃疡和发炎。
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腌制类食品
Pickled foods
以上为机器翻译结果,长、整句建议使用 人工翻译 。
但人们对腌制类食品总抱有一种畏惧的心理,唯恐食物在腌制过程中产生的亚硝酸盐或硝酸盐含量超标。
Whether there are superfluous nitrite or nitrate in the process of production is the question We took a detemination of nitrite or nitrate in the salted fish and pork by spectrophotometry.
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