茴香 [huí xiāng]

• {植} （小茴香） Foeniculum vulgare; fennel; aniseed; anisum fruit （伞形科多年生宿根草本， 嫩茎叶作蔬菜， 果实作香料并入中药）
• 短语:
  • 茴香胺 anisidine; methoxyaniline;
  • 茴香叉 anisal;
  • 茴香醇 {有化} anise alcohol; anisic alcohol; anisyl alcohol; para-methoxy-benzyl alcohol; p-methoxybenzaldehyde;
  • 茴香醇酮 anisoin;
  • 茴香豆 beans flavored with aniseed;
  • 茴香苷 foeniculin;
  • 茴香基 anisyl; methoxyphenyl; methoxybenzyl;
  • 茴香碱 anisine;
  • 茴香酒 [法] anisette pastis;
  • 茴香利口酒 ouzo; anesone;
  • 茴香霉素 anisomycin；
  • 茴香醚 {有化} anisole; methoxybenzene; methylphenyl ether;
  • 茴香脑 {有化} anethole; anise camphor; 1-methoxy-4-propenyl benzene; para-methoxypropenyl benzene; para-propenylanisole;
  • 茴香醛 {有化} anisaldehyde; aubepine; para-anisic aldehyde; 4-methosybenzaldehyde; paramethoxybenzaldehyde;
  • 茴香酸 {有化} anisic acid; para-methoxybenzoic acid;
  • 茴香萜 fenchene;
  • 茴香酮 fenchone;
  • 茴香油 {材} anise oil; fennel oil; oil of fennel