蛋清是指包在蛋黄周围﹐由蛋白质组成的透明的胶状物质。故又称为蛋白,与蛋黄相对。蛋白遇热后会凝固成白色固体,因而得名。蛋白就如同哺乳类的羊水一样有防震、保湿及保护的作用。如果用高速打蛋器把蛋白搅拌,会呈现泡沫状像海棉般有弹性,是做蛋糕的首要步骤。
京万红软膏联合蛋清和蜂蜜治疗重度压疮疗效分析-臂力论文网 关键词】 重度压疮;京万红软膏;蜂蜜;蛋清 [gap=1144]Key words] Severe pressure ulcers;Jing Wan Hong ointment;Honey;Egg white
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...它就适合一般素食主义者饮用,但不适合纯素食主义者饮用: (1)酪蛋白(Casein,提取自牛奶); (2)鸡蛋清(Albumen,提取自鸡蛋)。
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鸡蛋清 Egg g white ; egg albumen ; hen egg white
泡蛋清汤 Poached egg in clear soup
鸡腿泡蛋清汤 Chicken and egg soup
蛋清粉 Albumin/OVA ; meringue powder ; Dried egg whites ; A
鸡蛋清白蛋白 Albumin/OVA ; OVA ; Albumin ; Albumin egg , lyoph
蛋清蛋白 egg white protein ; Egg white ; Egg albumine ; egg white powder
乳清蛋白 whey protein ; [生化] lactalbumin ; Whey ; pure whey protein
皮蛋清玉 YELLO-GREENJADE
蛋清洁面皂 LANOLIN-AGG-TVAL
The optimal concentration of these additives were determined as follows: Potato Starch 8%; SPI 5%; Egg White 10%; TGAK 0.3%.
实验确定各添加物在白鲢鱼糜中的最佳添加量为:马铃薯淀粉8%、大豆分离蛋白5%、蛋清10%、TGAK0.3%。
参考来源 - 白鲢鱼糜制品加工关键工艺及酶解白鲢鱼内脏的研究These would provide a certain reference for further the research and development of egg white proteins antihypertensive peptides in our country.
以期为我国蛋清蛋白降压肽的研究与开发提供参考。
参考来源 - 蛋清蛋白源血管紧张素转化酶抑制肽研究进展·2,447,543篇论文数据,部分数据来源于NoteExpress
打过的蛋清,体积可以涨到原来的七八倍。
When egg whites are beaten they can rise to seven or eight times their original volume.
把蛋清打成稠的。
某些药物是在特殊的鸡的蛋清中产生的。
Certain drugs are produced by the special chickens inside their egg whites.
And I'm sure you don't remember, but one of the things I had in my recipe, is beat egg whites until stiff. OK.
我相信你们不记得了,但是我说过我食谱中的一件事情是,搅拌蛋清直到变浓稠,好。
You denature them, you can watch them denature because the egg white turns from clear to white and it doesn't go back.
它们变性了,这种变性是可以观察到的,蛋清由透明变为白色,再也变不回去
Let me rephrase it into garbled English that'll lead more naturally into what I want to do While the egg whites are not stiff, beat them.
让我用篡改的英语,重新说一遍,我要做的吧,当蛋清还不够浓稠的时候,搅拌它们。
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