说明了抗冻技术和漂洗工艺是保持冷冻水产品新鲜度、风味和防止其蛋白质冷冻变性的有效方法。

The results show cryoprotection technology and rinsing craft are effective to keep frozen aquatic products fresh degree, flavor and prevent freezing denaturation of protein.

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主要综述了鱼肉蛋白质冷冻变性研究现状，介绍已取得的相关研究成果，比较防止鱼肉蛋白质冷冻变性的方法和手段。

The status of fish protein frozen denaturation was introduced, and the research progressing were discussed, furthermore, the methods to prevent frozen denaturation of fish were compared.

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本文主要综述了鱼肉蛋白质冷冻变性研究现状，介绍了已取得的相关研究成果，比较了防止鱼肉蛋白质冷冻变性的方法和手段。

The status of fish protein frozen denaturation was introduced, the research progressing were discussed, furthermore, the methods to prevent frozen denaturation of fish were compared.

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