中国农业科学_文库网 关键词:水稻;种子;含水量;贮藏寿命;生理生化 [gap=1214]Key words: Oryza sativa; Seeds; Moisture content; Storage life; Physiology and biochemistry
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贮藏寿命指数 Accumulative storage index
The cold treatment of the Citrus Gonggan was benefit for its storage at normal temperature, thus the storage life of the Citrus Gonggan was prolonged.
冷激处理对贡柑的常温贮藏有利,能延长贡柑的贮藏寿命。
参考来源 - 贡柑果实冷激处理的生理效应研究·2,447,543篇论文数据，部分数据来源于NoteExpress
温度是影响果实代谢过程、品质与贮藏寿命的重要因子。
Temperature is an important factor which can influence the metabolize, quality and the life of preservation of fruit.
因此将呼吸强度控制到维持代谢的最低水平，对于延长果品贮藏寿命有重要意义。
Therefore, it is very crucial to maintain the respiration rate at a minimum level as much as possible to prolong the storage life of fruits.
套袋后的变化有利于增强果皮的保水能力和延迟衰老，从而推迟失水褐变出现的时间，延长果实的贮藏寿命。
These changes seemed to prevent the pericarp from losing water and subsequent decay, to delay browning process and thus prolong the storage life.
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