是一种能迅速溶解于水的固体饮料茶。以成品茶、半成品茶、茶叶副产品或鲜叶为原料，通过提取、过滤、浓缩、干燥等工艺过程，加工成一种易溶入水而无茶渣的颗粒状、粉状或小片状的新型饮料，具有冲饮携带方便，不含农药残留等优点。分为纯茶与调料调配茶两类，纯茶常见的有速溶红茶、速溶绿茶、速溶铁观音、速溶乌龙茶、速溶茉莉花茶、速溶普洱茶等。添料调配茶有含糖的红茶、绿茶、乌龙茶以及柠檬红茶、奶茶、各种果味速溶茶。目前，大红袍、凤凰单枞、金骏眉等几大名茶也推出即溶茶产品。
...：大名鼎鼎的伯爵茶同样是一款混合茶。它是以中国红茶正山小种与佛手橘混合而成的，这也是为什么喝起来有红茶的醇厚夹带着佛手橘的异域淡香。 速溶茶（Instant Tea）：速溶茶是指放到水里能迅溶解而没有茶渣的茶，像速溶咖啡一样。
基于352个网页-相关网页
... crystalline state 结晶状态 crystalline tea 速溶茶 crystallinity 结晶度；结晶性 ...
基于12个网页-相关网页
速溶茶品质特征 quality characteristics of instant tea
固态速溶茶 Instant tea in solid form
固体状速溶茶 Instant tea in solid form
杭白菊速溶茶粉 Hangzhou White Chrysanthemum Tea Powder
固体速溶茶 Instant tea in solid form
食品工业用速溶茶 Instant tea for food industry
速溶茶规范 Specification for instant tea
功能性速溶茶粉 Functional instant tea
长白山速溶人参茶 Changbai Mountain Instant Ginseng Tea
To optimize the ultrasonic extraction of PeGs, response surface method (RSM) was used. C. deserticola instant tea providing special pharmacology activity was then developed, which was composed of PeGs and black tea with mild nature and antioxidant activity.
采用响应面分析法优化PeGs超声波提取工艺,并与性温、具有抗氧化活性的红茶复配,开发具有特殊药理活性的苁蓉速溶茶。
参考来源 - 基于无外源激素的肉苁蓉细胞培养工艺研究及其速溶茶开发·2,447,543篇论文数据，部分数据来源于NoteExpress
阐述了影响速溶茶粉色泽的几个因素。
Several factors affecting the color of instant tea powder are described.
由于本发明制成速溶茶便与包装，便于长期储存，便于牛蒡的应用推广。
Due to being made into the instant tea, the invention is convenient for packing, long time storage as well as the application and popularization of the burdock.
采用微波法以茶叶末为原料制备速溶茶粉，提取茶叶末中水溶性物质并进行调配。
This article introduces the technique of producing quick-dissolving health care tea which is chisty tea. Microwave extraction method is used to extract water-soluble substance.
应用推荐