酱猪蹄是一道传统名菜，在各大菜系中大都有此菜。咸香，酥软，色艳。属于常见的家常菜，主料是猪蹄，以酱油、盐、花椒等配料炖制而成。 猪蹄含有丰富的胶原蛋白，可做食补用。
这篇文章介绍了酱猪蹄生产中的几道工序。
This article introduced several procedures of producting sauced pettitoes.
主要介绍了酱猪蹄生产中的腌制、煮制、调味等几道工序及其影响因素，通过试验提出了酱猪蹄加工工艺的改进方法。
This article introduced several procedures of producting sauced pettitoes, including pickling, cooking, flavor treating and their influence factors.
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