如果酱太甜,就加少许红酒醋。
If the sauce seems too sweet, add a dash of red wine vinegar.
我们打散蛋黄,加入少许油,再加入糖和盐调味,刀尖蘸一点芥末,然后放入一勺醋。
We beat up yolks, adding oil little by little. Then salt and sugar to taste, mustard on the tip of a knife and a tablespoonful of vinegar.
尽管如此,炼金术士还是获得了许多成就,他们创造了色彩鲜艳的天然色素,使原来的色素更完美——红色的氧化铅,黄色的硫化砷,少许铜加上醋,你就会得到明亮的绿色的铜绿。
Yet the alchemists had their triumphs, inventing brilliant new pigments, perfecting the old - red lead oxide, yellow arsenic sulfide, a little copper and vinegar and you've got bright green verdigris.
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