食品保藏是为防止食物腐败变质，延长其食用期限，使食品能长期保存所采取的加工处理措施。常用的方法有低温保藏、高温保藏、脱水保藏、提高食品的渗透压、提高食品的氢离子浓度、辐照保藏、隔绝空气、加入防腐剂和抗氧化剂等。
... preservation from decay 防腐 preservation of food 食品保藏 preservative ① 可保藏的；防腐的 ② 防腐剂 ...
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栅栏技术是食品保藏的根本所在。
Hurdle technology is the essential events of food preservation.
罐头食品是食品工业的一部分，罐藏食品是食品保藏的重要方法之一。
Canned food is a part of food industries. The preservation by can pack is one of important methods for food preservation.
现代食品保藏的主要方法有冷冻、罐藏法、巴氏杀菌法、辐射保藏以及添加化学防腐剂和抑制剂等。
Among the modern processes for food preservation are refrigeration (including freezing), canning, pasteurization, irradiation, and the addition of chemical preservatives.
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