主要介绍了丙酸杆菌的特性、分类以及其在食品发酵工业中的应用。
This article introduces characteristics and classification of Propionibacterium, and its application in food fermentation industry.
本文介绍了日本食品发酵工业废水处理的现状和采用的各种节水节能方法。
It is introduced to the actuality of waste water processing in food and fermentation industry in Japan., and the methods for economize on water and energy.
乳酸菌广泛用于食品发酵工业中，可用于维持胃肠道微生态平衡，预防和治疗人类与动物疾病。
Lactic acid bacteria are not only widely used in the fermentation, but also used as probiotics to maintain the balance of gastrointestinal tract to therapy and prevent diseases.
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